Tuesday 25 December 2001
Appetizer
Borsch
Roquefort Soufflés
Breadsticks
Entrée
Orange-Glazed Ham
Vegetarian Chicken Roll
Sausage, Cranberry and Bacon Kebabs
Roast Potatoes
Garlic Mashed Potatoes
Green Beans with Shitake Mushrooms
Carrots with Coriander Citrus Butter
Brussels Sprouts with Caramelised Chestnuts
Spinach Cakes with Parmesan
Sweet Potato and Orange Purée with Almond Streusel
Wild
Rice Stuffing with Mushrooms
Southwest Corn Bread Stuffing with Corn and Green Chillies
Chestnut Stuffing with Pâté and Bacon
Sausage and Herb Stuffing
Cranberry-Walnut Sauce
Desserts
Christmas Pudding
Pecan Pie
Mulled Fruit Compote
Mango and/or Lemon Sorbet
Vanilla Ice Cream
May I interest you in the wine list, Sir?
No thanks. Back to Greg's Temporary Home Page, please.