Recipes
Spinach and Berry Salad with Non-Fat Curry Dressing
Ingredients
6 ounces fresh spinach, torn in bite-sized pieces
1 cup thickly sliced strawberries
1 cup blueberries
1 small red onion, thinly sliced, pulled into rings
1/2 cup chopped pecans
Non-Fat Curry Dressing
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
4 teaspoons honey
1 teaspoon curry powder
2 teaspoons Dijon mustard
Salt, pepper to taste
Method
Wash and dry spinach.
Whip together dressing.
Add to spinach and toss lightly.
Add berries, onion and pecans and toss lightly.