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Recipes

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Shortbread Cookies

Ingredients

1/2 c. cornstarch
1/2 c. icing sugar
1 1/2 c. sifted all-purpose flour
1 c. butter

Directions

Sift together cornstarch, icing sugar and flour into a bowl. Have butter at room temperature. Blend butter into dry ingredients with a spoon until a soft dough is formed.

Place on ungreased baking sheet. Flatten cookie dough into a circle10 in and mark in wedges with lightly floured fork. Bake in a slow oven (300 degrees) 20-25 minutes or until edges of cookies are lightly browned. Yield 3 or 4 dozen.

These were accompanied with lemon something that Penny whipped up, Fruit and vanilla Ice cream

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