Recipes
Apple Stuffed Pork Tenderloins
Ingredients
2 pork tenderloins (about 1 lb. each)
2 c. fresh apples, cored and diced
1 carrot, shredded
1 small onion, finely chopped
1/3 c. pecans, chopped
salt and pepper to taste
Method
Cut each pork tenderloin lengthwise about 2/3 of the way through. Flatten out with a meat mallet to about 1/4-inch thick. Combine apples, carrot, onion, pecans, salt and pepper together and mix well. Place equal amounts in each tenderloin and spread out. Roll up tenderloins and secure with toothpicks.
Sprinkle leftover stuffing over the roast and bake until pork is fully cooked.
Bake at 375°F for about 40-45 minutes.
Was accompanied with Saffron Rice and Salad.