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Recipes

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Marinated Beef Flank Steak

1/4 cup soy sauce
1 teaspoon Sesame oil
1 Tablespoon rice wine vinegar
1 squirt srirachi chili sauce

Combine all marinade ingredients in a zip lock bag with the meat. (Marinade also works very well with boneless, skinless chicken thigh as well). Let sit for at least 1/2 hour. Grill the flank steak directly for 20 minutes. Be sure to cut the meat in thin strips across the grain on a slant.

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