Recipes
Grandma's Dump Cake
1 can apple pie filling (chop the apples up a little smaller)
2 eggs
2 cups sugar
1/2 cup oil
1 cup chopped nuts
2 cups flour
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
2 teaspoons baking soda
Dump all ingredients together in a bowl and stir (do not use a mixer) just until blended. Pour into a greased 9 x 13 pan. Bake 1 hour at 325 degrees. This moist cake keeps well and is best served with vanilla ice cream.