Recipes
California Chicken Casserole
Ingredients
- 4 cups cooked chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup salsa
- 1/2 cup milk
- 1/4 cup fine chopped onion
- 12 cut up corn tortillas
- 1/2 pound sharp cheese (shredded)
- 1/2 pound jack cheese (shredded)
- 1 can chilli (15 oz.) NO BEANS
- 10 oz. frozen broccoli
Preparation
Either – throw this all together in a pot and cook the hell out of it, or:
- Mix soups, chilli, salsa, milk and onions.
- Tear tortillas into small pieces in a 2 1/2 quart shallow dish.
- You can layer everything. I just throw it all in a big bowl and mix it up. I put half the cheese in and half on top.
- Bake at 350 degrees for 45 minutes without the lid on. Let stand ten minutes before serving.